Baking Recipes

The Best Banana Bread Ever

You can also bake as a loaf (like I did in the photo) but because the batter is quite liquidy it will take a while and you have to keep checking it with a skewer. It will also be a very doughy banana bread so don’t freak out if you think it looks raw.

INGREDIENT

3 large ripe bananas
1/2 cup yoghurt
1 egg
1/2 cup sugar
1 tsp vanilla
1 1/2 cups plain flour
1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt

METHOD

1 Preheat oven to 180C. Mash the bananas and combine with, yoghurt, sugar, egg and vanilla extract.
2 Add in the flour, baking soda, cinnamon, and salt.
3 (optional) Cover the bowl with a towel and allow the batter to rest for 15 minutes.
4 Using a brush and some vegetable oil, grease the sides of the cases of the mini muffin tray
5 Fill with batter and bake until a skewer comes out clean ( about 15/20 mins).

For a loaf it will take 30/40 mins, I think I baked the one at the top for around 35 mins and then left it in the oven but with the oven off for a while.